Well, maybe not quite like the one I’m in now. No disrespect intended, but all the students look like they came from the island of misfit toys. Maybe that’s because the class isn’t offered by Williams Sonoma or Sir Le Table. It’s at our local community center, being taught by Maria, a dead ringer for the Long Island Medium. So far, we’ve learned how to make tomato sauce and garlic bread, which consisted of garlic powder, Italian herbs and olive oil. Emeril Lagasse would be rolling over in his grave if he were dead. But here’s the thing – it was actually surprisingly good. And easy. In spite of the fact that one of the misfit toys, this guy who should be in an independent film, kept staring, and I mean staring at me. At the end of class, my friend bolted out the door and started laughing hysterically, “Did you see that guy staring at you?” And then we both just couldn’t stop laughing about the class in general. But we had fun. So we’re going back next week to see what Maria will do with meatballs. What I also discovered is that no matter what your skill level, or who’s teaching, you will learn something new. Even if you’re like me and have watched hundreds of hours of Food Network and think you know almost everything. And if you’re surrounded by misfits, all the better.
Maria’s garlic bread recipe:
1 loaf Italian bread
¼ cup olive oil
2 Tablespoons garlic powder
2 Tablespoons Italian seasoning
Cut bread lengthwise and brush with olive oil. Sprinkle garlic powder and Italian seasonings. Bake at 350 degrees for 15 minutes (or you can broil it).
Serve hot with meals or cut into cubes and use as croutons on a salad.
Word to the wise: If you like food, learn how to cook it. And you don’t have to go to some fancy schmancy school and pay big bucks. That said, I think next time, I’ll give Williams Sonoma a try.
Have you ever taken a cooking class? Would you do it again? Note: If I’m lucky enough to get a book deal, your comments may be published anonymously in the upcoming book, “Wise Before 25, 50 Things Young Women Need to Know.”