I suppose being a creative type of person and someone who loves food (and don’t get me started on wine), I’ve always been interested in cooking. Also, living with my dad after my parents divorced, I started experimenting at an early age. One of my favorite things to make was spaghetti and meat sauce. Or should I say, ground beef and Ragu. My tastes have evolved somewhat (although they still include frosted blueberry Pop Tarts) and I’ve learned to master a few dishes. Unfortunately, I’ve put my family and friends through some disasters over the years to get to the good stuff. The three things I make really well are omelets (my secret is starting them on the stovetop and finishing them in the oven), deviled eggs (are you sensing a theme here?) and the piece de resistance, my grilled smoked turkey sausage Reuben. As you can see, none of these are super complicated but I know when I make them, everyone will want more. Of course, I cook many other things, just not as well. Do you have your three yet?
Word to the wise: It’s nice to be able to whip something up that’s tried and true. While experimenting can be fun, you’ll find that some things are best left in the lab. So choose your three things and take the time to perfect them. And even though you may not be an Iron Chef, you’ll feel like one.
What do you think? Note: Your comments may be published anonymously in the upcoming book, “Wise Before 25, 50 Things Young Women Should Know.”